Event Planner Training
with Marnie &
~ ~ ~
April 30, 20143-4 PM Central Time
~ ~ ~Click HERE to Listen
or call (646) 727-2510Click Below for Training Notes
During this hour with Marnie and Sherri you'll discover:
1. The single most important factor to remember when planning an event.
2. How to make food stylish, simple and affordable, all at once.
3. Sherri’s #1 meal suggestion for event luncheons and why.4. Creative food display tips.
5. How to handle dietary restrictions (Paleo, Gluten Free, etc.).
6. How to elevate the Danishes and cereals of a basic continental breakfast to something more special.
7. The 2 best, budget-friendly ways to make guests feel pampered.
8. Inexpensive ideas to spruce up a plain, cold or sterile venue to make it feel warm and welcoming.
9. Tips for squeezing a nice meal into minimal time and more!
Artist, author, passionate foodie and DEMDACO design partner, Sherri Ohler loves to share life’s beauty through speaking, blogging, art and food. Learn more at www.SherriOhler.com.